Type
Main Course
Prep Time:
10mins
Cook Time:
15 mins in Instant Pot
Total Time:
25 mins
Ingredients
- 1 pound of dried green split peas.
- 1 yellow onion for this recipe.
- 6 cloves, finely chopped or powder.
- Seasonings: smoked paprika, thyme, marjoram, black pepper, and salt.
- Vegetable broth, 2 cubes with water
- Soy sauce
- 4 potatoes peeled and cubed.
- 2 carrots, peeled and chopped.
Directions
- Rinse split peas. Set aside.
- Set the Instant Pot to saute mode. Add the oil and saute the onion until translucent.
- Add the garlic, smoked paprika, thyme, marjoram, and pepper. Saute for another 2 minutes.
- Add the split peas, vegetable stock, vegan soy sauce, potatoes, and carrots to the Instant Pot.
- On manual mode, set the Instant Pot to 15 minutes. It will take about 10-15 mins to pressurize before it starts the 15 minute countdown.
- When the timer goes off, let the pot naturally release for 15 minutes. To finish depressurizing, carefully manually release the valve ("Quick Release").
- Add salt to taste.