Split Pea Pesto Pasta

Ingredients

• Split pea soup leftovers
• Pesto sauce
• Diced tomatoes
• Pasta

Directions

1. Mix in pesto sauce with thickened split pea soup base and warm.
2. Cook pasta in instant pot or boiling water. Add dried pasta and water to nearly cover the pasta. A few pieces of pasta sticking above the water line is ok. You don’t want to cook it in too much water because that lengthens the time it takes to heat.
3. Set the Instant Pot to the cooking time of 0 minutes
4. Once it comes up to pressure and hits 0 minutes, let the pressure naturally release for 3 minutes. This reads as L 00:03 on the Instant Pot.
5. Then release the remaining pressure manually, drain and serve.