Type
Main Course
Prep Time:
5 mins
Cook Time:
8 mins in instant pot
Total Time:
15 mins
Ingredients
- Dark lentils
- Seasonings
Directions
- 1 3/4 cups liquid (vegetable broth or water) for 1 cup of lentils
- Plus 1/2 teaspoon of kosher salt and freshly cracked black pepper
- You can also add other seasonings like bay leaves, cumin seeds, coriander seeds, dried chile peppers, etc., depending on what flavor you’re going for.
- Use in budda bowls, salads or base for tacos/wraps.
