Type
Main Course
Prep Time:
10 mins
Cook Time:
0 mins
Total Time:
10 mins
Ingredients
- 2 cups cooked dark lentils
- 2 cups shredded cabbage
- Shallots or onions sliced
- Chinese 5 spice seasoning (to taste)
- Lemon juice or vinager
- Option: add tofu
Directions
- Shred and chop veggies, mix in a bowl, garnish.
